Monika Waleckaのインスタグラム(monika__walecka) - 4月29日 01時44分

So this is the bread that has been leavened with rye starter. It has 15% of freshly milled rye inside, 8% of it was prefermented. There is also 50% of sprouted rye berries inside. Delightful, sweet loaf with gentle ryish character

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