Monika Waleckaのインスタグラム(monika__walecka) - 4月28日 05時03分

Creamy cracked barley, brown sugar, homemade smoked almond butter and the best black currant marmalade made by my mum - as little sugar as possible, a lot of time and firewood flavor, some Polish beepolen on the top. I would never guess a porridge could turn into such a badass #powerbreakfast

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