Paige Hathawayのインスタグラム(paigehathaway) - 4月18日 10時56分

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NUTELLA STUFFED ‘HEALTHY’ PIZOOKIE ???
What you need:
1 1/4 cups Rolled Oats
1/4 #Shredz Protein Powder
1 heaping teaspoon Baking Soda
1 cup creamy Peanut Butter
1 cup Brown Sugar
1/4 cup of and Milk (may need more)
4 Whole Large Eggs
1 tablespoon Vanilla Extract
1 cup Dark Chocolate Chips
@NUTELLA (desired chocolate amount)
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What to do:
Preheat oven to 350ºF. In small bowl, mix together dry ingredients (oats. protein powder and baking soda) In a large bowl, beat peanut butter, brown sugar, milk, eggs and vanilla with an electric mixer until smooth, about 3 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips. In circle cake pan lined with parchment paper, divide cookie dough up evenly and place half on bottom of cake pan. Although the dough should be pretty sticky so if you mind find this sorta annoying but smooth out the cookie batter using your fingers, the best you can. Then spread a few scoops of Nutella on first layer of cookie evenly! Now, add another layer of cookie dough (this should be the rest of the cookie batter) Bake NUTELLA STUFFED PIZOOKIE for about 15-20 minutes (checking periodically) and remove when edges barely begin to turn a golden brown. The Pazookie may look a little underdone, but will continue to cook once you remove them from the oven. Allow to cool for 5-10 minutes.
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