Flavorgod Seasoningsのインスタグラム(flavorgod) - 4月8日 11時57分

One of my favorite cuts of steak
FlavorGod.com
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Rib Eye
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FLAVORGOD.COM
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Grilling is one of the best ways to create flavor. Steaks can be simply grilled using my New FlavorGod Garlic Salt and nothing else. But if you like a flavorful crust on your steak, you can use my recipe below.
The sugar Caramelizes to create a crust on the steak while sealing in tons of flavor.
*Remember always let your steaks rest before cutting into them when they are cooked.
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Ingredients:
☑️2 rib-eye steaks /prime / 1 1/2 inch thick of possible
☑️FlavorGod Garlic Herb & Himalayan Salt
☑️1/4 cups - Worcestershire sauce
☑️1/4 cups - olive oil
☑️2 tbsp - coconut sugar or brown sugar
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Directions:
1. Season the steaks with the FlavorGod garlic herb & himalayan salt and set aside.
2. Pour the Worcestershire sauce, oil and  sugar into a large resealable plastic bag, seal, and shake to mix. Place two steaks in bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
3. Preheat grill for high heat.
4. Transfer seasoned steaks to the hot grill, ( throw away bag of marinade) and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

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