Flavorgod Seasoningsのインスタグラム(flavorgod) - 4月8日 01時59分

Habanero Alfredo Shrimp
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FLAVORGOD.COM
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This shrimp dish is savory and SPICY with the use of my Habanero seasoning. Enjoy ???‼️
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Ingredients
☁️¾ pound - fettuccine pasta / I use gluten free
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?1 lb - shrimp, peeled and deveined
☁️1 - Tbsp oil / or ghee butter
?1 cup - onion / finely chopped
☁️2 Tbsp - butter / or ghee butter
?2 - garlic clove / minced
☁️⅓ cup - white wine
?FlavorGod HABANERO SEASONING
☁️FlavorGod Pink Salt & Pink Pepper to taste
?2 cups - heavy whipping cream
☁️⅓ cup - parmesan cheese
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?Parsley for garnish along with habanero seasoning
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Instructions:
Cook ¾ lb noodles in FlavorGod pink salted water according to package instructions and drain.
Don't rinse (this helps the sauce stick to the noodles better).
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Lightly season shrimp with FlavorGod Pink Salt&Pepper and FlavorGod habanero.
Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over cook or they will be rubbery. Remove shrimp to a separate bowl set aside.
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In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute.
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Stir in ⅓ cup white wine and reduce to about 25% , while scraping the bottom to deglaze the pan.
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Stir in Cream, simmer for 2 min.
Next, add in parmesan, stir until creamy and smooth. Add about 1 tbsp FlavorGod Habanero and season with Flavorgod Pink Salt&Pepper to taste (few pinches)
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Turn off heat, and stir back in the cooked shrimp and drained pasta.
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Garnish with parsley and FlavorGod Habanero Seasoning.
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???"Can I" by Alina Baraz & Galimatias

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