The New Yorkerのインスタグラム(newyorkermag) - 4月3日 23時21分

Gustu, Bolivia’s most ambitious restaurant, features avant-garde tasting menus composed entirely from indigenous ingredients. But its innovations go far beyond cuisine. Visit newyorker.com to read @carolynkormann's piece about how the restaurant is also an experiment in social uplift. Photograph by @benlowy.

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