DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月2日 23時53分

1 hour to go before we begin serving up our KFD. Perfect drizzly weather food - slow roasted prime rib, black garlic studded potato bread, a spicy kimchi marmalade with bacon and onions, and warm Kalbi jus to dip. Starts at NOON today and tomorrow at #DominiqueAnselKitchen. @deukihong and I will see you all soon, #WestVillage! #KoreanFrenchDip #KFD (ALSO - I've joined Snapchat! Bear with me, I'm still learning ?. Follow me at dominiqueansel)

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