DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月2日 05時35分

T-minus 90 minutes until we start serving our KFD (Korean French Dip)! Here's a closer look of that super tender prime rib, and our slow cooked kalbi jus (choose from shiitake mushroom or spicy serrano). We'll see you all soon - starts at 6pm TONIGHT, then at 12pm Saturday and Sunday! @deukihong and I are here and we're ready for you ? ALSO - I've joined Snapchat and am slowly learning. Follow along at Dominique Ansel for some behind-the-scenes KFD-making.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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