Flavorgod Seasoningsのインスタグラム(flavorgod) - 3月30日 22時56分

Here's my Brisket Congee
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FLAVORGOD.COM
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Ultimate Comfort Food!
When I make rice, I always make extra so I can use it the next day to make congee. I like using 1 day old rice for congee.
Like porridge, congee is Creamy, slightly salty and can be garnished with just about anything.
I used brisket to garnish this congee, recipe for brisket is on another recipe in my ebook.
Below is my congee recipe.
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Ingredients:
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?4 cups -  rice / already cooked/ day old rice
?8 cups - water
?2 - eggs
✳️2 tbsp - FlavorGod Garlic Herb & Himalayan Salt
?2 tbsp - sesame oil
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Directions:
1. In a large pot, add water and cooked rice, heat until water boils. Constantly stirring so that each rice particle is separated. No clumps.
2. Once water comes to a boil bring down to low heat constantly stirring.
3. Add the salt and continue to stir for 30 seconds.
4. Add eggs and sesame oil and continue to stir for 2 more minutes.
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Garnish with scallions, sesame seeds, hard boil egg, FlavorGod (any flavor) seasoning and practically any protein or veggie you like.
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Note: stirring adds to the texture of the congee.  Also,  continually stirring keeps the rice from sticking to bottom of pan.
From start to finish stir as much as possible,
Cooking time 20-25 minutes.

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