DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月19日 22時34分

Welcome to the world Blackberry Hazelnut Pavlova. Woke up extra early this morning for the launch of our new menu items, including this one with a #blackberry tarragon jam, #hazelnut mousse, and #vanilla meringues over a dacquoise cake. (Yes, it's gluten free, too.) Starting TODAY at #DominiqueAnselBakery in #Soho.

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