Kate Oliverのインスタグラム(birchandpine) - 2月1日 23時36分

Leftover raspberry and hazelnut birthday cake for breakfast - we always love making Adelaide's cake, which is the one time a year we make or eat cake. This morning we reminisced over the different cakes, all unique, from her past six birthdays as we ate the remnants of this gluten free, organic perfection. Happy Monday!

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