Monika Waleckaのインスタグラム(monika__walecka) - 1月20日 09時51分

Trying to implement all the knowledge I got in Tartine Bakery into my loaves. Wild yeasts I brought on my hands home did some nice work in this 30% sprouted whole wheat & soft white flour bread :)

[BIHAKUEN]UVシールド(UVShield)

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