ニューヨーク・タイムズのインスタグラム(nytimes) - 12月25日 00時40分

Even bagels and lox can’t beat the convenience of a breakfast #casserole. A dish like this can be as simple or deluxe as you like, but the template stays more or less the same. This recipe uses toasted croissants (which make the casserole particularly buttery and rich) as well as sausage and Gruyère cheese. Consider it a comfort food to impress a crowd. Make it the night before a special #breakfast or #brunch — perhaps tomorrow morning? — and pop it in the oven an hour before you plan to serve it. @andrewscrivani photographed this cheesy casserole for @nytfood. Find the recipe by visiting the link in our profile.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する