ニューヨーク・タイムズのインスタグラム(nytimes) - 11月27日 22時30分

Some cooks prefer the #Thanksgiving meal, while others can’t wait for the after-party. Before you raid the fridge and commence a grazing free-for-all, consider cobbling together something more refined. Using common Thanksgiving leftovers, @nytfood columnist @david_tanis cooked up a tasty trio of recipes: a Thanksgiving take on biscuits and gravy, a layered savory pie and a shawarma-like pulled turkey sandwich. Visit the link in our profile to get the recipes. (But, if forkfuls of cold stuffing sound more your speed today, we understand.) Karsten Moran photographed this spread for @nytfood.

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