ニューヨーク・タイムズのインスタグラム(nytimes) - 11月26日 02時01分

Admit it: Some of you secretly (or not so secretly) live for the kind of cranberry sauce that comes in a can. And that’s okay! This year, though, skip the store-bought variety, and try @nytfood’s cranberry-orange jelly. This red ruby mass with an unexpected dash of orange and spice looks great in a glass bowl, but @nytfood recommends making it in a mold — that way you can display it on a cake plate and serve it in slices. Visit the link in our profile to get the @nytfood recipe, which was photographed by @melinahammer.

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