The New Yorkerのインスタグラム(newyorkermag) - 10月30日 02時46分

In the Food Issue, on newsstands this week, Lauren Collins explores how a guide that began as a stunt became a mighty arbiter of fine food. She spoke with the chef @デイビット・チャン, who recalled balking at attending the World’s 50 Best Restaurants awards ceremony in London. “I can criticize it all I want,” he said, “but it’s so powerful.”

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