The New Yorkerのインスタグラム(newyorkermag) - 10月28日 19時25分

In our Food Issue, Dana Goodyear explores the emerging market for seaweed, which could be on its way to replacing kale as the most culturally ubiquitous green—if we can figure out how to make it taste good. Read “A New Leaf” on newyorker.com. Photograph by Kim Keever.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する