The Macallanのインスタグラム(the_macallan) - 10月9日 16時56分

Nearly the weekend and the last few days of London Cocktail Week. This calls for something refreshing, like this thyme-infused whisky sour.

To make: 1 ½ oz. The Macallan Fine Oak 10 Year old, 1 ½ oz. thyme simple syrup, 1 oz lemon juice.
Shake over ice and garnish with a thyme sprig and lemon twist.

#scotch #whisky #cocktail #recipe #whiskysour #london #lcw2015

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