DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月4日 04時20分

I've always been proud of how prolific our team is in coming up with new items like this #Caramel #Chocolate Mousse #Cake with #Tonka Bean (a flavor that's almost a blend between vanilla, almond, and licorice) from @ドミニクアンセルベーカリー. Available today in our Tokyo shop (although our Soho shop in NY also launched a brand new menu because #cantstopwontstop). #dabtokyo #dabjapan

[BIHAKUEN]UVシールド(UVShield)

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