DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月3日 00時19分

Shooting a fun video with our friends at @saveurmag. A rainy October morning calls for hearty 3-day #cassoulet, something I've been making since I was 16 years old (it takes 3 days to cook, and I always make a huge pot so it takes that long to eat too). Stay tuned for the after photo!

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