レイチェル・レイのインスタグラム(rachaelray) - 9月29日 11時02分

I made my mom’s chicken livers, done Tuscan style, Serve warm, coarsely ground. Her secret: lots of butter, tons of onion, and a little bit of thyme and brandy. Serve with crispy Tuscan bread, drizzle of olive oil. Serve with fresh bay. This is my sister’s Citrus Polenta Cake. All of these recipes are in my upcoming book, Everyone Is Italian on Sundays (10/27).

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