Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月27日 01時06分

@Flavorgod Seasonings ZUCCHINI LASAGNA
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@healthy_italian:
Zucchini Lasagna⭐️
?Recipe makes 1 8x8 pan?
?2 large zucchinis sliced length wise on a mandolin about 1/8 inch thick and seasoned with salt, and cracked black pepper
?1 tbsp extra virgin olive oil
?1 15oz container all natural part skim ricotta cheese
?1/2 cup 2% natural cottage cheese (I use Daisy brand)
?2 cups fresh spinach cooked 1 minute in the microwave, squeezed then chopped
?1 cup shredded organic part skim mozzarella cheese
?1/3 cup natural fresh grated Parmesan cheese
?1 farm fresh egg
?1/4 cup egg whites
?Salt and cracked black pepper
?Pinch of nutmeg
?2ish cups clean marinara
?@Flavorgod Seasonings garlic lovers to taste
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In a large skillet add evoo. Over medium high heat sauté zucchini a few minutes on each side just until tender. Season with @Flavorgod Seasonings Garlic lovers. Set aside on a plate with paper towel to cool. Continue process until all zucchini is cooked. ✨In a large mixing bowl combine ricotta cheese, cottage cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, 1 egg, 1/4 cup egg whites, chopped spinach, salt, pepper, and nutmeg. Mix until well combined. ✨Spoon thin layer of marinara sauce on Bottom of 8x8 pan. Layer zucchini, slightly overlapping across pan. Spoon thin layer of ricotta cheese mix overtop zucchini. Line pan again with zucchini and top with marinara sauce. Sprinkle thin layer of mozzarella cheese and Parmesan. Continue layering until you end with zucchini layer topped with sauce and sprinkle of mozzarella and Parmesan cheese. Cover with foil and bake at 350 degrees 45 minutes. Remove foil and continue cooking 15 minutes. Remove from oven and let sit uncovered 15 minutes. It will be slightly watery when it comes out of the oven because of the zucchini. Letting it rest is essential to help tighten back up. I usually let it rest about 20 minutes. Slice and Enjoy!!
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