Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月25日 07時24分

?Here's my Pan Seared Shrimp in Garlic CHIPOTLE Butter over rice and avocado.
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CHIPOTLE ?SEASONING IN STOCK!
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PINK ?SALT & PEPPER IN STOCK!
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I used a round cookie cutter to make this mini tower.
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Ingredients:
♨️1 1⁄2 lbs -shrimp,peeled/cleaned
♨️3 tbsp. - butter, softened
♨️1 medium - garlic clove, minced
♨️1 tbsp. - lemon juice
♨️2 tbsp. - parsley ,chopped
♨️2 tbsp. - olive oil
♨️1 tbsp. - #flavorgod chipotle
♨️1 tsp.-@Flavorgod Seasonings pink Salt&Pepper
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DIRECTIONS:
Make rice according to instructions.
Cube avocado and season or make guacamole(recipe for guacamole further down my Instagram page)
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1.Beat butter with a fork in a small bowl until light and fluffy. Stir in: #flavorgod chipotle ,garlic, lemon juice, parsley and 1/2 tsp #flavorgod pink salt&pepper until combined. Set aside.
2.Heat 1 tbs oil in a 12-inch skillet over high heat until just before smoke point. Meanwhile toss shrimp with 1/2 #flavorgod pink salt &pepper in a medium bowl. Add shrimp to pan in a single layer and cook until spotty brown and edges turn pink, about 1 minute.
3.Turn off heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds.
4.Next add flavored butter to shrimp.
Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges. And thin slices of cucumber.
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