Saghar Setarehのインスタグラム(labnoon) - 9月13日 22時41分

Little #sunday lunch! #pasta with mushrooms & the last zucchinis of the season and little bit of Parmesan cheese. This was a very special pasta, made of Solina flour, which is an #AncientGrain from the region of #Abruzzo in central #Italy. Ancient grains are those that have not been modified or transported by humans. They contain their good stuff and almost crap-free.
What did you have for #PranzoDellaDomenica (Sunday lunch)?
#LabNoon #LabNoonFood

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