Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 8月1日 08時30分

DINNER is served, Fresh Start 21 Cleanse style!
FAMOUS LOADED SWEET POTATO | serves two
2 small sweet potatoes
1 cup fresh kale, stems removed & shredded
1 cup red cabbage, shredded
1 cup carrots, grated
1 avocado, diced
2 tablespoons sunflower seeds
2 tablespoons pepitas
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Black pepper and sea salt

INSTRUCTIONS
1. Preheat oven to 400°F (200°C). Prick sweet potatoes with a fork and bake for 45 to 60 minutes, or until tender.
2. Meanwhile, place shredded kale, cabbage, and grated carrots in a bowl. Cover with the avocado and seeds.
3. In a separate bowl, combine oil, lemon juice, and mustard. Add to the shredded vegetables and gently toss to coat. Season with salt and pepper to taste.
4. When sweet potatoes are finished baking, cut a slit in the top and serve topped with the salad. *Note: Top one sweet potato with half the salad. Save the leftovers for the next day’s lunch.

You can get your cleanse kit here, link in our bio: @Simple Green Smoothies or simplegreensmoothies.com/cleanse

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