ニューヨーク・タイムズのインスタグラム(nytimes) - 7月29日 09時44分

In #Andalusia in Spain, #gazpacho is more drink than food: something to sip when heat and hunger strike at the same time. From June to August, midday temperatures soar above 100 degrees nearly every day; it is simply too hot to eat. This is not unlike how many New Yorkers feel today. Fortunately, @nytfood’s @juliamoskin has come to the rescue with a new recipe for gazpacho. “A blender is all you’ll need to pull this drinkable cold #soup together,” @nytfood reports. Follow @nytfood to see what happens when the ingredients photographed here by @melinahammer come together. #?

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