DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月13日 22時49分

Garlic bread croissant. Still one of my favorites as we laminate confit garlic into the buttery layers of the croissant and liberally salt and drizzle with just a bit of Rosemary olive oil. Served warm, of course. (#Regram from @ibitefood) #DominiqueAnselKitchen

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