DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月11日 05時09分

That moment when there's one perfectly suspended drop of melting ice cream. Our #gianduja (hazelnut chocolate) soft serve, spritzed with orange mist, sprinkled with Maldon sea salt, and topped with toffee brittle. Every Friday, Saturday, and Sunday from 12pm to 9pm. (#Regram from @caitlinmagu ✌️)

[BIHAKUEN]UVシールド(UVShield)

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