Saghar Setarehのインスタグラム(labnoon) - 5月23日 02時16分

Red seabream tar tar with Tropea onions, on orange & fennel bulb salad, topped with Nigela seeds! This tasted devine! From @thetravellerchef's cooking class, by chef Kaba Corapi!
#LabNoon #Romanity #TheTravellerChef

[BIHAKUEN]UVシールド(UVShield)

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