Easy Recipesのインスタグラム(cookinwithmima) - 5月19日 06時32分

Greek Marinaded Salmon by @fitcrockpotqueen

Ingredients

1 1/2 lb salmon

Greek Marinade:

2-3 tbsp lemon juice (1 lemon)
1 1/2 tsp lemon zest (1 lemon)
2 tbsp evoo
2 cloves of garlic, minced
1/2 tsp salt
1/2 tsp dill
1/2 tsp oregano
1/2 tsp crushed red pepper

Preheat oven to 400.

In a small bowl mix together oil, lemon zest, lemon juice, garlic, salt, dill, oregano, & crushed red pepper. Place the salmon in a zip lock bag and pour the marinade over the salmon. Close bag & massage the marinade into the salmon, coating evenly. Refrigerate and allow the fish to marinade 30 minutes. Once marinated, place the fish on a foil lined baking pan. Pour remaining marinade over fish.

Bake for 15-20 minutes.

You could serve it over some pasta salad, regular salad, brown rice, veggies, whatever you prefer.
Credits @fitcrockpotqueen

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