Easy Recipesのインスタグラム(cookinwithmima) - 5月12日 01時02分

Loaded Pub Fries by @jocooks

Follow @jocooks and visit her blog. Link on her bio page

Serves: 4

Ingredients

8 slices turkey bacon, cut in small pieces and cooked crisp
4 large potatoes, or 6 medium
1 tbsp melted butter (or olive oil)
1 tbsp olive oil
½ tsp garlic powder
1 tsp paprika
salt and pepper to taste
1 cup sharp cheddar cheese, shredded (low fat if you prefer)
3 green onions, chopped
2 tbsp sour cream

Instructions

Preheat oven to 425 degrees.
Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
Top oven fries with sour cream, green onions and turkey bacon.

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