Easy Recipesのインスタグラム(cookinwithmima) - 5月3日 07時02分

Personal Brownie Trifle with Vanilla Honey Yogurt and Fresh Raspberries by @thegourmetpeasant

Decadent, rich and delicious, in less than 5 minutes!

Ingredients:

Yogurt:
¼ cup plain Greek yogurt
2 teaspoons vanilla extract
2 teaspoons honey

Dry:
3 tablespoons whole wheat flour
1 tablespoon + 1 teaspoon cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons sweetener of choice

Wet:
Half of a beaten egg
3 tablespoons almond milk
1 tablespoon unsweetened applesauce
1 teaspoon vanilla extract
1 cup fresh raspberries

Method:
Mix all yogurt ingredients together, adjust taste and set aside while making the cake.
Mix the dry completely, then add the wet ingredients. Stir it all together until completely combined.
Pour into a well-greased bowl and microwave for 75-90 seconds, or until no longer gooey in the middle.
Break apart the cake and layer with the yogurt and fresh raspberries.

Credits to @TheGourmetPeasant

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