Easy Recipesのインスタグラム(cookinwithmima) - 4月27日 01時36分

Sweet Potato Hash with Eggs and Bacon by @spicysouthernkitchen

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Serves: 2

Ingredients

3 slices bacon
1 medium sweet potato, peeled and diced (about ½-inch dice)
1 small zucchini, diced
½ red bell pepper, diced
½ yellow or sweet onion, diced
salt and pepper
½ teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
2 eggs

Instructions

Preheat oven to 400 degrees.
Cook bacon in a 9 to12-inch cast iron pan over medium-low heat until crisp. Transfer bacon to a paper towel-lined plate.
Turn heat up to medium-high and add sweet potato. Cook until lightly browned on bottom and flip over.
When sweet potatoes are just getting tender, add zucchini, red pepper, and onion. Season with salt and pepper and add paprika, chili powder, and cayenne pepper. Cook until veggies are tender, stirring occasionally.
Remove from heat. Make 2 small wells and crack eggs into them. Place pan in oven and cook until eggs are cooked to your liking, about 5 to 10 minutes.
To serve, crumble bacon and sprinkle on top.

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