Zanna Van Dijkのインスタグラム(zannavandijk) - 5月6日 02時42分

Lunch at @balearicbootcampibiza with @natalieglaze made by @theibizakitchen: Seabass thai red curry with aubergine, roasted broccoli, pickled carrots, cucumber and roasted cashews. The raw salad on the right which my lovely friend @coatestudios had consisted of: apple, pomegranate, plum, fennel, spinach and macadamias ??

[BIHAKUEN]UVシールド(UVShield)

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