ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 4月25日 21時18分

Today marks 100 years since the ANZAC landings at Gallipoli. A really special ANZAC day today so #Recipeoftheday had to be an Anzac biscuit here's my version guys hope you enjoy it. recipe up on jamieoliver.com and FoodTube with my mate @tobieputtock hit the link in my profile to watch. Big Love Jamie xx #ANZACday

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