DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月16日 23時41分

Good morning! Meet the Egg-clipse: squid ink #brioche topped with creamy garlic mashed #potatoes and two confit #egg yolks all topped with chives and #Parmesan and a mushroom bechamel injected into the center. At the new #DominiqueAnselKitchen, opening in April. Here we come West Village! #timeisaningredient

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• danielkrieger