Saghar Setarehのインスタグラム(labnoon) - 3月8日 21時37分

{#NEW post} Persian #kheer. "I dissolve the rice flour in some water, heat up the milk with the cardamom pods and then mix them. I keep stirring, while looking outside the window, watching the first rays of sunshine rising from behind the buildings. I almost lose track of time, it’s like meditation. I know it’s ready when I feel the liquid has thickened. Then I sit against my hot Firni, white as marble, soft and smooth as silk, smelling like a garden of roses in Spring. I hold the bowl with both hands to warm them up. Each spoonful wraps my mouth in a gentle and warm velvet and I feel it’s milky path all the way from my throat to my belly." The recipe & and the full story here http://j.mp/PersianKheerRecipe blog #LinkInTheProfile
#LabNoon #LabNoonFood

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