ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 1月31日 18時42分

#Recipeoftheday is Welsh cawl. A super-comforting, warming and delicious lamb soup! This traditional Welsh recipe was given to me by the five-time cawl-making world champion, Sue Jones – I can't argue with that! This one is left to chill overnight before serving, but if you want to let the flavours develop and mature, leave it in the fridge for up to three days. Recipe up the website. JO x #FridayNightFeast

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