ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 1月26日 21時13分

Vietnamese bun cha with sticky, spicy tofu
The team @jamiemagazine are showing you a bit of vegan love this month with some incredible recipes that are so good for you and taste amazing. This Vietnamese bun-cha is a mad mix up of spicy, sweet, sour and hot flavour combos and insane textures from the sticky marinade to the super-fresh salad, crunchy peanuts and fragrant dressing - I guarantee you're gonna love it! There's loads more ideas and inspiration in the latest issue so check it out or hit the link for more info on an international subscription. Big love #jamieoliver

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