国際宇宙ステーションのインスタグラム(iss) - 9月10日 19時20分

“Eating breakfast and just trying not to make a mess." #Swanny

Providing space flight crews with food that is safe, nutritious, and acceptable to the crew, while efficiently balancing appropriate vehicle mass, volume, waste, and food preparation time, is a multi‐phase effort that includes formulation of foods, testing of foods including sensory evaluation and microbiological analysis, packaging, launch manifests, and on-orbit preparation and consumption. NASA's food laboratory has about 200 different menu items. Crew members receive a standard menu, plus they custom select items for their bonus containers. The most popular dish is the freeze-dried shrimp cocktail served with horseradish‐infused powdered sauce, and the most popular beverage (excluding coffee of course) is lemonade. NASA PAO

Photo Credit: NASA 265B5054

#nasa #nasajsc #spacestation #internationalspacestation #iss #explore #exploration #spacegram #Exp40 #food

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