Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 8月19日 03時40分

Make a summer hit meal with our Beef Skewers with Peanut Hoisin Sauce recipe. #hoisinsauce #beef #skewers #chefsofinstagram

Ingredients:
Green onion(s) 2 stalks [, sliced thinly]
water 1 tbsp
brown sugar 1 tbsp
Beef Flank steak (s) 1-1/2 lb
peanut butter 2 tbsp

Marinade:
Chili Garlic Sauce 1 tsp
Premium Soy Sauce 2 tbsp
Hoisin Sauce 2 tbsp

Directions
1. To make marinade, combine peanut butter, Premium Soy Sauce, Chili Garlic Sauce, Hoisin Sauce, water, brown sugar and scallions in small bowl.
2. Cut flank steak in half lengthwise. Slice each piece against the grain into 1/4 inch thick strips (to make slicing easier, freeze beef 30 minutes before slicing (optional). Thread beef evenly onto 24 6-inch skewers and place in rimmed dish. Pour marinade on top and spread evenly onto both sides of meat. Cover and refrigerate for 1 hour.
3. Set oven rack to upper-middle position and heat broiler. Place skewers on foil-lined broiler pan or baking sheet. Broil until exterior of meat is dark brown, 7 to 8 minutes, turning skewers over halfway through cooking time.

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