Rosetta Stoneのインスタグラム(rosettastone) - 8月16日 11時35分

Happy #Foodie Friday! Have you ever tried #kimchi? #Korea's national dish is made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. #rosettastone #FoodieFriday

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する