Paige Hathawayのインスタグラム(paigehathaway) - 8月4日 11時06分

#SweetToothSunday
PeanutButter Chocolate Protein Pops!

What you need:
Pops-
2 large Bananas
1 cup Greek yogurt
2 scoops #Shredz Protein
Chocolate Peanut Butter Flavor

Topping-
2 tbsp Peanut Butter
1/3 cup Dark Chocolate Chips
1/3 cup finely chopped Almonds
Colorful Fun Cake Sprinkles

You also need:
Food processor/Blender
Cake Pop Sticks
Ice Cube Tray
Baking Sheet
Parchment Paper

What todo:
Place bananas, yogurt & protein
powder in a food processor or blender.
Spoon fill ice cube tray with the protein
mixture & place in freezer for an hour or two.
When pops begin to freeze, insert
cake pop sticks in the middle of each
cube. Place tray back in freezer over
night or until completely frozen.
Once the pops are completely frozen,
Melt & combine together chocolate &
peanut butter. Hand Finely chop almonds
or pulse them in food processor.
Line a baking sheet with parchment
paper & place in freezer. This is what
you will place each pop on once they
have been coating with toppings.
Working quickly, dip each cube with
the chocolate peanut butter sauce then
roll in almonds & sprinkle with fun
cake sprinkles. Repeat with all protein
pops! Place them on the baking sheet
and back in the freezer to solidify!
Store-N-Freezer if you can resist not eating them all?

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Delicious Fun Healthy Desserts
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