National Geographic Travelのインスタグラム(natgeotravel) - 7月10日 10時21分

Outside Wood Tavern in the Rockridge section of Oakland, Brad Anderson raves about “the best pork chop [he has] ever eaten, served with smoked bacon, potatoes, mushrooms, and a Marsala cream sauce.” Check out Intelligent Travel (intelligenttravel.nationalgeographic.com) for more pictures and stories from Oakland, as our Urban Insider @anniefitzsimmons and National Geographic photographer @catherinekarnow explore San Francisco and the surrounding area together.

Photograph by Catherine Karnow on assignment for @National Geographic Travel #oakland #california #natgeotravelpic

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