Food & Wineのインスタグラム(foodandwine) - 5月7日 01時00分

The best soufflés, like this cheese version, are incredibly light with an intense flavor. This beautiful recipe is also a clue in F&W's #delicioushunt in honor of Ruth Reichl's new book Delicious. Follow the clues to get an exclusive recipe from the book. Here's the next one: The main story line intersects with that of the young Lulu Swan, who begins a wartime correspondence with James Beard. On March 28, 1948, Lulu writes: “When I gave Mrs. Cappuzzelli the aged parmesan, she acted as if her hands were filled with diamonds." If you’re taking part in the #delicioushunt, search F&W’s Facebook timeline to get the next clue: facebook.com/foodandwine

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