Food & Wineのインスタグラム(foodandwine) - 4月22日 01時21分

It's Gluten-Free Week at Food & Wine! All week we'll be sharing our best recipes, taste-testing new products and spotlighting our favorite g-f bloggers and instagrammers. Here, from F&W Best New Pastry Chef Stella Parks (@bravetart), are some incredible almond butter cookies made with kinako (roasted soy flour), oat flour, tapioca flour and rice flour. Get the recipe on bravetart.com (Almond Joy). Photo by @sj_sanders.

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