Food & Wineのインスタグラム(foodandwine) - 4月18日 23時19分

What better start to #Easter weekend than a Cadbury Creme Egg omelet? In this video, the the editor-scientists at #FWx Labs demonstrate the technique they've developed using the @polyscience Anti-Griddle (a flash-freezing device whose surface chills down to 30 below zero). The springtime delicacy is filled with grated chocolate bunny, topped with jelly bean shavings and garnished, of course, with a Peep. See the full video at foodandwine.com/fwx.

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