Food & Wineのインスタグラム(foodandwine) - 4月3日 10時44分

@thisiskaychun came up with this killer apricot-topped cheesecake, which has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies. Get the recipe on foodandwine.com—Triple-Cheese Cheesecake with Amaretti Crust. Photo by @johnny_miller_. (If we blew up your feed in our excitement for the new class of Best New Chefs over the last few days, we apologize! Tonight it's just cake.)

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