Food & Wineのインスタグラム(foodandwine) - 4月3日 06時37分

Fill a rocks glass with ice. Pour in a shot of Carpano Antica Formula vermouth (or your favorite red vermouth, or even amaro), then top with about twice as much seltzer. Stir, then garnish with two dashes Angostura bitters and a mint sprig. Photo by @thirdness. (Again, thanks for your feedback on our Instagramming during the last few days. We agree, we went a little overboard in our excitement for the 2014 Best New Chefs and The People's Best New Chef. This super-easy cocktail is our apology.)

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