Food & Wineのインスタグラム(foodandwine) - 3月20日 07時06分

To make master bartender Hidetsugo Ueno's preferred version of the classic Negroni, fill a rocks glass with ice and pour in 1 1/3 ounces freezer-cold gin, 1 ounce sweet vermouth (Ueno likes Dolin) and 2/3 ounce Campari. Stir well. (Photo by @tinarupp.)

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